#Vienna bakery full#

+ Long opening times at the shop on Landstraße which is also open on weekends and public holidays + Exceptional quality and taste, that also comes with a price to match

Meanwhile, good bread here comes at a price. The creations they make out of flour, sugar and whatever other organic ingredients they’re throwing in are truly outstanding in taste.

Their first small shop in the city center boomed, so Josef Weghaupt – the man behind the bread brand – opened a cafe, also housing a bakery and patisserie, on Landstraßer Hauptstraße in 2013, which was followed by the opening of a few more bakery & patisserie shops in recent years. Artisan baking was an endangered art before characters like Joseph turned up with their highly stylised cafes/bakeries, their organic sour dough and traditional recipes. Joseph Brot was one of the first bakeries in Vienna to embrace the revival hype of artisan bread and baked goods. Specialty: French and Mediterranean influenced recipes, broad spectrum of all kinds of bread, as well as Weckerl and a neat selection of sweet alternatives (also cake and tartes) + In a city lacking in places stocking interesting sandwiches to go, Felzl do a good job in this departmentīest bread: Baguette (French style, made with only wheat flour, yeast, salt, malt and water) = 2.50€ + They’ve got the best Mini-Schokoguglhupf in the city! + You can also order slices of each bread at what ever quantity you want + There is a Brotautomat (bread vending machine) on Schottenfeldgasse that is stocked daily at 8pm with bread for the those that are craving bread out of hours (they are also planned to pop up at all shops in the near future) They also bake daily delicious quiches, cakes and pastries. The breakfast options at the Felzl cafes are original and include highlights of their baked good range and other organic bits and pieces like delicious marmalades. The shops are situated in hot spots around the city and the interiors are inviting and comfy – the kind of place that invites you to sit for a while. This is reflected in sortiments like the Tuscan loaf, the tomato and olive rolls, Pane Pugliese, Panini, and other creations. They call themselves, the “bakery for urbanites,” and bake up daily a spread of beautiful breads, with a lean towards Mediterranean baking traditions.

It all started in the 7th district with one of their green bakery cafes, and within a couple of years, 3 other stores opened up in the 5th, 7th and 1st district. Specialty: The use of rare grains, and a special steam ovenįelzl is a young and hip Viennese bakery living in the trendy parts of town. + you only find the bread at special places and markets all over Vienna, so it feels even more special when you manage to get your hands on these creationsīest bread: Madame Crousto – 80% wheat, 20% rye = 7.90€ Madame Crousto, Robert de Vino, Rainer Roggen, Meister Wenzl, Rotraud von Oberkulm

#Vienna bakery full#

Their location on Wollzeile in Vienna’s first district has proven popular – to the point that most days it’s full – since it opened as their bread had already earned itself a reputation amongst the Viennese bread-loving crowd. They started to be THE bakery supplying the hip restaurants and cafes around Vienna, until they became so much of a hit, they decided they’d open their own flagship bakery slash cafe in the heart of the city. It was founded in 1968, but ever since the son, Georg Öfferl, took over the business from his mother a few years ago, he decided to introduce a fresh new/old way of baking to the company, which attracted a lot of attention to the small family company. The bakery, Öfferl Dampfbäckerei, began in a small town outside of Vienna in Gaubitsch, Lower Austria.